Imported Olive Oils

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	Castello di Ama
	Castello di Mongiovino
	El Mahrine Extra Virgin Mahjoub guarantees that this Extra Virgin Olive Oil is a first cold pressed. The El Mahrine Olive Grove, famous for more than twenty centuries, is also the site of a Roman oil mill of acknowledged archaeological interest. The cloudy texture and distinctive fresh fruit taste of this extra virgin olive oil is the result of a unique process of decanting by hand, without filtering or centrifugation. Each year's vintage has its own particular flavor, influenced by the climate and natural elements.
	Galantino Cold Pressed The Galantino mill uses olives from the Fenice Family Estate and from 2000 reliable growers. Careful handling of the olive fruits at the best stage of ripeness, careful selection, washing and crushing in the great stone olive mills, cold pressing and centrifugal separation, enhance the flavor and fragrance of Galantino extra virgin olive oil.
	Miguel and Valentino Unfiltered Bottled in its natural state, exclusively first cold pressed from select Arbequina Olives grown in Catalonia-Spain. With certified denomination of origin "Siurana" to further guarantee its quality and consistently fruity and delicate flavor.
	Olio Verde
	Sciabica Extra Virgin Californian Sciabica's 100% extra virgin cold pressed unrefined olive oil. An olive oil with a unique smooth taste and an aroma reminiscent of artichokes. This oil is ideal for all food preparation because of its distinctive fruitiness. Also ideal for salads and for main dish preparation.
	Tenuta Il Poggione
	Tibvrtini The taste of Tibvrtini Oil can be described as a fresh flowery olive flavor with a clean and buttery almond opening to grassy tones with a long finish ending with a slight peppar.