Description:"Stretched" Bread. This is one of our most popular breads. A moist, chewy Italian loaf with lots of holes. The crust is softer than our French breads, and its sweeter falvor makes it the perfect foil for Italian foods. Perfect for sandwiches, simply slive the long way and fill with whatever suits your fancy (we like roasted vegetable). Is also a wonderful complement to any soup. |
Ingredients:Unbleached White Flour, Water, Salt, Yeast |
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