Sicilian

Description:

This classic Italian loaf uses hard Durum Semolina flour, giving it a golden color thourghout, fine crumb, and rich, almost buttery taste. The sesame seed toppoing gives the loaf a nutty flavor which can be heightened by toasting.

Ingredients:

Semolina, Water, Unbleached White Flour, Starter (Organic Unbleached White Flour, Water), Olive Oil, Salt, Yeast, Malt; Topped with Sesame Seeds

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