Normand Spice Bread

Description:

A new bread from the Turtle Bakery! This classic French recipe comes from Normandy in the North of France. It starts with our basic Baguette dough (flour, water, salt, yeast) and red pepper flakes, three cheeses ( Parmesan, Cheddar and Mozzarella) and plenty of spices. Served great with soup or swetws, or simply pull apart and devour.

Ingredients:

French Dough (Unbleached White Flour, Water, Salt, Yeast), Cheddar Cheese, Mozzarella, Green Onions, Oregano, Basil, Pepper, Red Pepper Flakes

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