Description:Our germ levain is a wild yeast bread made with partially sifted whole wheat flour, the nutritious germ remains and most of the coarse, bitter bran is gone. This is a big loaf with a moist crumb and complex flavor. Subtle enough to serve with mild cheeses, robust enough to round out a simple meal of soup and salad. |
Ingredients:Organic Germ Flour, Water, Organic Unbleached White Flour, Salt |
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