Country Sourdough

Description:

A meal in its self, best with butter. We started the mother for this sourdough on the baker's bench 7 years ago from organic grapes which we crushed by hand and we feed everyday.

Ingredients:

Unbleached White Flour, Water, Starter (Organic Unbleached White Flour, Organic Whole Wheat Flour, Rye Flour, Water), Salt, Organic Whole Wheat Flour, Rye Flour, Malt Powder

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