Description:A delicous butter French bread usually served for breakfast in its native country. It is great accompanied with jam or honey but is also fantastic served with salmon pate or cold meats. Marie Antoinette became in famous during the French Revolution with her "Let them eat Brioche" statement. (No, it wasn't cake!) |
Ingredients:Unbleached White Flour, Eggs, Butter, Milk, Sugar, Salt, Yeast; Egg Wash |
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