Baguette

Description:

The fourth generation of the Turtle Baguette. Crusty on the outside, a creamy crumb on the inside, it calls out to have butter or Brie spread on it. French Bakers will tell you that they measure how good a bakery is by how the Baguette tastes on the day after it was baked. This Baguette not only pasts, but flies through this test.

Ingredients:

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