Puff Pastries

Almond Pretzel

We layer our puff pastry with an almond filling, twist it up and shape it into a pretzel. Topped with sliced almonds and icing.

Chocolate Pretzel

Just like the almond version, this one gets layered with a chocolate filling and drizzled with icing.

Cinnamon-Pecan Swirl

This features layers of light pastry, sweet cinnamon filling and a handful of pecans on top. It’s a Turtle Bread classic.

Fruit Boats

In the summer we fill these with blueberries and cinnamon, and in the winter we fill them with apples. Encrusted with sparkly sugar.

Sacristan

Simple twists filled with vanilla pastry cream and dusted with powdered sugar, they’re great for mid-morning coffee.