Croissants & Danish

Croissants:

Butter Croissant

The traditional choice for breakfast or brunch, a ham sandwich or even bread pudding.

Chocolate Croissant

Our flaky croissant dough wrapped around chocolate pieces – simple, slightly sweet, and a hit with the kids.

Almond Croissant

A butter croissant split and soaked with a kirsch syrup, slathered with almond cream, and encrusted with sliced almonds.

Danish:

Cheese Danish

Flaky croissant dough folded around our vanilla cream cheese filling and dusted with powdered sugar.

Cinnamon-Raisin Roll

The classic, packed with large raisins and topped with cream cheese icing.

Fruit Swirls

These change seasonally – some of our offerings include apple-crumb, lemon-blueberry, and vanilla-blackberry. We offer 2 varieties daily.

Raspberry-Almond Rolls

There’s cake in here! A sponge cake covered with almond cream and raspberry jam is rolled up inside croissant dough and sliced. Topped with crunchy almonds.

Rum Raisin Rolls

A Parisian standard – vanilla pastry cream and rum-soaked raisins rolled into our croissant dough.

Sticky Buns  (with or without pecans)

Cinnamon-filled and caramel-covered, many of our customers buy dozens of these for family and office events.