Rolls

Ficelle

French for “string,” this is our demi-baguette. A great choice for picnics and bread baskets.

Ingredients: Unbleached Wheat Flour, Water, Salt, Yeast

French Rolls

We make these everyday with our baguette dough – make a perfect sandwich with salted butter and sweet ham.

Ingredients: Unbleached Wheat Flour, Water, Salt, Yeast

Potato Rolls

The classic Minnesota roll, served at thousands of turkey dinners and coveted for leftovers. The rest of the year, this is our go-to bread for hamburgers and pulled-pork sandwiches.

Ingredients: Unbleached Wheat Flour, Water, Potato Flour, Sugar, Milk Powder, Butter, Salt, Yeast

Stirato Rolls

Ciabatta sandwiches are the current craze – and for good reason. Chewy and significant, these hold up to your sauciest and salami-est creations with ease.

Ingredients: Unbleached Wheat Flour, Water, Salt, Yeast

Asiago Pepper Dinner Rolls

Available only during the holidays, this is the roll the bakers steal off the racks more than any other. They pack a bit of heat and provide a decidedly un-Minnesotan counterpoint to your traditions.