Great Bread Takes Time.

It begins in the middle of the night when our bakers mix the doughs from scratch, and doesn't end until the early hours of the following day when those loaves emerge from the oven - hot and fresh. Our bakers take great pride in producing world-class bread for you to enjoy every day.
 
  

Hearth Breads
  • Baguette
  • Ficelle
  • Stirato
  • Pain de Campagne
  • Germ Levain
  • Rosemary Olive Levain
  • Cranberry Pecan Levain
  • Green Olive
  • Country Sourdough
  • Sourdough Rye
  • Sunflower Rye
  • Other seasonal selections

Sweet Breads
  • Brioche
  • Cardamom Braid
  • Challah
  • Chocolate Loaf
  • Soda Bread
  • Stollen (seasonal)

Pan Loaves
  • Multigrain
  • Sicilian
  • White Slicing
  • Honey Whole Wheat

Rolls
  • French Rolls
  • Potato Rolls
  • Stirato Rolls
  • Chocolate Rolls
  • Asiago Pepper Dinner Rolls (seasonal availability)