Great Bread Takes Time.

It begins in the middle of the night when our bakers mix the doughs from scratch, and doesn't end until the early hours of the following day when those loaves emerge from the oven - hot and fresh. Head baker Solveig Tofte takes great pride in producing world-class bread for you to enjoy every day.
 
  

Hearth Breads
  • Baguette
  • Stirato
  • Cracked Wheat
  • Pain de Campagne
  • Germ Levain
  • Olive/Rosemary Levain
  • Craisin Pecan Levain
  • Green Olive
  • Country Sourdough
  • Sourdough Rye with Caraway
  • Sunflower Rye

Sweet Breads
  • Brioche
  • Cardamom Braid
  • Challah
  • Chocolate Loaf
  • Soda Bread

Pan Loaves
  • Multigrain
  • Sicilian
  • White Slicing
  • Honey Whole Wheat

Rolls
  • French Rolls
  • Ficelle
  • Potato Rolls
  • Stirato Rolls
  • Asiago Pepper Dinner Rolls