Pan Loaves

Multi Grain

True to form, this loaf is packed with nine grains and sprouted wheat berries. It’s nutty-tasting and moist, not dry and saw-dusty like some other versions out there. It makes a great sandwich – one of our favorites is hummus and turkey with sliced tomatoes.

Ingredients: Water, Unbleached Wheat Flour, Whole Wheat Flour, Levain, Soaked Wheat Berries, Multi-Grain Mix, Oats, Salt, Yeast; covered with Wheat Bran

Sicilian

A light, golden loaf covered in toasted sesame seeds. We make chicken sandwiches on this bread, and it just might be the best toasting loaf in the city.

Ingredients: Unbleached Wheat Flour, Semolina, Water, Levain, Olive Oil,Salt, Yeast; covered with Sesame Seeds

Slicing

This is your basic white bread, but with integrity. It is absolutely essential for BLTs or plain grilled cheese sandwiches - the surface crisps beautifully and the inside stays soft. (Call to special order a loaf without egg wash if you have egg allergies.)

Ingredients: Unbleached Wheat Flour, Water, Canola Oil, Salt, Yeast; brushed with Egg before baking

Honey Whole Wheat

This has some honey and butter to smooth the rough edges, and is a definite cure for the “dry wheat bread syndrome”. It’s a must-have for tuna-on-toast.

Ingredients: Whole Wheat Flour, Water, Croissant Scraps (flour, water, milk, butter, sugar, salt, yeast), Unbleached Wheat Flour, Honey, Salt, Yeast; brushed with Egg before baking

Featured
Pan Loaf:

Honey Whole Wheat

This has some honey and butter to smooth the rough edges, and is a definite cure for the “dry wheat bread syndrome”. It’s a must-have for tuna-on-toast.